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Export 8 ingredients for grocery delivery
Step 1
Put the vinegar, salt and pepper in a bowl and whisk until the salt dissolves, about 10 seconds
Step 2
Whisk in the mustard (if using)
Step 3
Drizzle in the olive oil, whisking constantly, until the dressing looks thick and well mixed
Step 4
Taste and add a little more vinegar if it tastes flat, or salt if it needs it, whisking after each addition
Step 5
Use immediately or transfer to a jar and store in the refrigerator for up to a month
Step 6
Shake well before using