Step 1

In a small pot, simmer peppers and honey on medium heat for five minutes. This will allow the natural pepper flavor and heat to infuse into the honey.

Step 2

Remove hot honey from heat and let cool.

Step 3

Over a mason jar or glass container of your choosing, strain the infused honey through a fine mesh sieve. Toss out the peppers.

Step 4

Enjoy on biscuits, fried chicken, ice cream, with hot water and lemon, and much more!