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Recipe Saved
Prep Time: 10 minutes
Total: 25 minutes
Servings: 4
Author : Sarah Sweeney
Ingredients
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Instructions
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Preheat oven to 425°F and arrange oven rack on top rack of oven. Line a baking sheet with parchment paper.In a medium bowl, combine mustard and rosemary. Coat both sides of the chicken and transfer to the prepared baking sheet. Top each breast with equal amounts of Parmesan cheese and pepper.Roast on top rack for 15 to 18 minutes, until chicken is browning at the edges and cooked through.
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