This Large-Batch Eggnog Recipe Will Fuel an Entire Holiday Party
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Ingredients
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Instructions
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In a large bowl, beat the egg yolks until light and lemon-colored. While continuing to beat, add the brandy, rum, sugar, milk, heavy cream and salt. In a separate bowl, beat the egg whites and nutmeg until they form stiff peaks. Fold the whites into the yolk mixture. Serve in punch cups.