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Export 7 ingredients for grocery delivery
Toss ham and cheeses to combine. Spread mustard on slices of bread and top with cheese mixture on 2 slices, topping with remaining bread, pressing gently. Preheat a large sauté pan over medium heat. Melt half the butter in pan and place sandwiches in pan.Reduce heat if bread browns too quickly. Flip sandwiches over, adding remaining butter while sandwiches are lifted. Once cheese has melted, slice and serve immediately.
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