Step 1

Heat oven to 350 F.

Step 2

Whisk the flour and sugar together in a bowl.

Step 3

Add the salt, paprika and pepper.

Step 4

Form a well in the dry ingredients.

Step 5

Pour the butter into the well, and whisk to combine.

Step 6

Add the eggs one by one, whisking well after each addition, until fully combined.

Step 7

Fold in the creamed corn and the sweet corn.

Step 8

Pour the mixture into a greased 8-inch baking dish.

Step 9

Bake for 1 hour 15 minutes, until it's bubbly and browned on top and set in the middle.

Step 10

Heat oven to 350 F.

Step 11

Whisk the flour and sugar together in a bowl.

Step 12

Add the salt, paprika and pepper.

Step 13

Form a well in the dry ingredients.

Step 14

Pour the butter into the well, and whisk to combine.

Step 15

Add the eggs one by one, whisking well after each addition, until fully combined.

Step 16

Fold in the creamed corn and the sweet corn.

Step 17

Pour the mixture into a greased 8-inch baking dish.

Step 18

Bake for 1 hour 15 minutes, until it's bubbly and browned on top and set in the middle.