This Strawberry-Shallot Salsa Can Dress Any Protein
www.cookinglight.com
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Servings: 3.5
Author : Mary Claire Britton
Ingredients
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Instructions
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Combine minced shallot, fresh lime juice, honey, olive oil, and red wine vinegar in a medium bowl. Let stand 10 minutes. Stir in ground coriander, kosher salt, and chopped fresh mint. Add finely chopped strawberries; gently toss to combine.