This Week for Dinner: Pumpkin Pancakes with Bisquick | This Week for Dinner
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Prep Time: 5
Total: 5
Author : Jane Maynard
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium/large bowl, whisk all the ingredients until just blended (batter should have lumps).
Step 2
Spray heavy griddle or skillet with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoon (I did ¼ cup) batter unto griddle to form each pancake. Cook until edges are drying and bubbles start to pop, turn and cook a few minutes longer.
Step 3
Serve with lots of butter and maple syrup!