Your folders
Your folders
Export 9 ingredients for grocery delivery
Heat ¼ cup of water in a large saucepan over medium. Add onion, cover, and cook 5 minutes or until softened. Add bell pepper and garlic, cover; cook 5 minutes or until softened. Stir in ginger, cumin and cayenne; cook, stirring, 30 seconds. Add sweet potatoes, stirring to coat. Stir in tomatoes, miso paste and 1¾ cups broth. Bring to a boil, reduce heat to low and simmer 20 minutes. Stir in beans; simmer 10 minutes or until vegetables are soft and heated through. In a small bowl, combine peanut butter and remaining ¼ cup broth until smooth; stir into stew. If a thicker consistency is desired, puree 1 cup stew in a blender or food processor and stir back into the pot. Taste and adjust seasonings, if needed. Ladle into bowls, sprinkle with chopped peanuts and black cumin.
Your folders
allrecipes.com
4.8
(232)
45 minutes
Your folders
tasteofhome.com
4.5
(28)
30 minutes
Your folders
curiouscuisiniere.com
4.6
(9)
30 minutes
Your folders
simple-veganista.com
5.0
(11)
20 minutes
Your folders
food.com
5.0
(4)
30 minutes
Your folders
foodnetwork.com
3.0
(1)
45 minutes
Your folders
mykitchenlittle.com
Your folders
cleanfooddirtygirl.com
5.0
(6)
Your folders
sweetpotatosoul.com
5.0
(9)
30 minutes
Your folders
internationalcuisine.com
4.9
(8)
25 minutes
Your folders
womensweeklyfood.com.au
1 hours, 10 minutes
Your folders
feelgoodfoodie.net
4.9
(54)
30 minutes
Your folders
cooking.nytimes.com
Your folders
toriavey.com
4.9
(13)
300 minutes
Your folders
177milkstreet.com
40 minutes
Your folders
bigoven.com
30 minutes
Your folders
internationalcuisine.com
5.0
(6)
5 minutes
Your folders
yupitsvegan.com
5.0
(8)
30 minutes
Your folders
drfuhrman.com
4.7
(17)