Thousand Island Dressing

Name: Thousand Island Dressing
Total time: 15 min
Ingredients: 1 cup mayonnaise; 3 1/2 tablespoons ketchup; 1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional); 2 tablespoons sweet relish; 2 tablespoons finely chopped red onion; 1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste; 1/2 teaspoon sweet paprika; Pinch of kosher salt (Diamond Crystal), plus more to taste

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Total: 15 minutes

Servings: 2

Cost: $10.73 /serving

Author : Melissa Clark

ketchup mayonnaise vinegar

Ingredients

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1 cup mayonnaise3 1/2 tablespoons ketchup1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional)2 tablespoons sweet relish2 tablespoons finely chopped red onion1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste1/2 teaspoon sweet paprikaPinch of kosher salt (Diamond Crystal), plus more to taste

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Instructions

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Step 1

In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.

Step 2

Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

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