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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 and butter the ramekins.
Step 2
Peel and core all the apples. Then thinly slice them on a mandolin.
Step 3
Melt the butter. In a small bowl, combine melted butter, lemon juice, lemon zest, cinnamon, sugar, nutmeg and salt.
Step 4
Dip each apple slice in the butter mixture and then layer into a ramekin. Repeat this process until the layers reach almost to the top (about 40 layers). Flip each ramekin over into the bowl to drain out the excess liquid.
Step 5
Bake the apple pies (without the crust) for 10 minutes.
Step 6
While the pies bake, roll out the puff pastry and cut out circles that are roughly the size of your ramekins.
Step 7
After their 10 minute bake, carefully top each ramekin with a circle of puff pastry. Return to the oven and bake until pastry is golden brown, 20 minutes.
Step 8
Allow the pies to cool and serve with ice cream or whipped cream. You can also flip them upside down out of the ramekin to serve if you'd like.
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