Thousand Year Egg and Tofu 皮蛋豆腐

Step 1

Boiling water over tofu to cover, let sit for 10 mins.

Step 2

Slice tofu into 1 inch squares. Let sit to allow water to exude.

Step 3

Scrap off clay that covers the thousand year eggs and rinse the egg clean. Crack and remove shell. Slice each thousand year egg into 8 wedges.

Step 4

Wash and dry cilantro and loosely chop.

Step 5

Drain tofu.

Step 6

Arrange tofu and thousand year egg on plate, sprinkle cilantro over, pour soy sauce and sesame oil around tofu.