Three Bean Dark Chocolate Vegan Chili

Step 1

Heat water/veg broth in a soup pot over high heat. Add all veggies, including peppers, onion, and garlic. Then add chili powder, coriander, cumin, and oregano.

Step 2

Cook until onions soften (about 2-minutes) and then stir in your tomatoes, corn, and beans.

Step 3

Lower heat and simmer covered for 10-15 minutes. Sprinkle the chocolate in so it is nice and melty. That's it! Season with salt and pepper, and add a hearty scoop on top of your rice and enjoy!