Three-Bean Salad

Name: Three-Bean Salad
Ingredients: 1 shallot, finely chopped; 1 tablespoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1 15-ounce can butter beans or lima beans, rinsed; 1 15-ounce can black-eyed peas or navy beans, rinsed; 1/2 pound green beans, trimmed, cut into 1/2-inch pieces; 1/2 cup chopped fresh dill; 1/3 cup extra-virgin olive oil; Kosher salt, freshly ground pepper

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Servings: 6

Cost: $2.89 /serving

Author : Alison Roman

recipes bean dill

Ingredients

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1 shallot, finely chopped1 tablespoon finely grated lemon zest1/4 cup fresh lemon juice1 15-ounce can butter beans or lima beans, rinsed1 15-ounce can black-eyed peas or navy beans, rinsed1/2 pound green beans, trimmed, cut into 1/2-inch pieces1/2 cup chopped fresh dill1/3 cup extra-virgin olive oilKosher salt, freshly ground pepper

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Instructions

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Step 1

Toss shallot, lemon zest, and lemon juice in a large bowl and let sit 5 minutes. Add butter beans, black-eyed peas, green beans, dill, and oil; season with salt and pepper and toss to combine.

Step 2

Do Ahead: Salad can be made 6 hours ahead. Cover and chill.