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Export 6 ingredients for grocery delivery
Step 1
Cook the broad beans in a large saucepan of salted boiling water for 4 minutes or until tender. Refresh under cold running water. Drain. Peel and discard the skins.
Step 2
Cook the green beans in a large saucepan of salted boiling water for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain and pat dry with paper towel.
Step 3
Whisk together the oil, pesto and lemon juice in a small bowl. Taste and season with salt and pepper.
Step 4
Combine the broad beans, green beans, cannellini beans and watercress in a large bowl. Drizzle over the dressing and toss to combine. Serve.
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