Three-bean salad

Name: Three-bean salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 250g green round beans, trimmed; 250g yellow (butter) beans, trimmed; 1 1/2 tbsp extra virgin olive oil; 1 1/2 tbsp fresh lemon juice; 2 x 400g cans cannellini beans, drained, rinsed; 2 celery sticks, trimmed, thinly sliced; 1/4 small red onion, thinly sliced

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Cost: $4.28 /serving

Author : Gemma Luongo

vegan healthy celery

Ingredients

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250 grams green round beans, trimmed250 grams yellow (butter) beans, trimmed1 1/2 tbsp extra virgin olive oil1 1/2 tbsp fresh lemon juice2 x 400 grams cans cannellini beans, drained, rinsed2 celery sticks, trimmed, thinly sliced1/4 small red onion, thinly sliced

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Instructions

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Step 1

Cook the green beans and yellow beans in a large saucepan of salted boiling water for 3 minutes or until tender crisp. Refresh under cold running water. Drain.

Step 2

Combine the oil and lemon juice in a small bowl.

Step 3

Place the green beans, yellow beans, cannellini beans, celery and onion in a large bowl. Drizzle over the dressing and season with salt and pepper. Toss until well combined.