Three Bean Salad

Name: Three Bean Salad
Prep time: 10 min
Total time: 15 min
Ingredients: 1 can(15.5 oz.) GOYA® Blackeye Peas, or GOYA® Low Sodium Blackeye Peas, drained and rinsed; 1 can(15.5 oz.) GOYA® Chick Peas, or GOYA® Low-Sodium Chick Peas, drained and rinsed; 1 can(15.5 oz.) GOYA® Red Kidney Beans, or GOYA® Low-Sodium Red Kidney Beans, drained and rinsed; 1 medium cucumber, peeled, seeded and chopped (2 cups); 1 red bell pepper, seeded and finely chopped (about 1 cup); 2 tbsp. finely chopped fresh cilantro; 3 tbsp. GOYA® Red Wine Vinegar; 2 packets GOYA® Salad and Vegetable Seasoning; 1 tbsp. GOYA® Lemon Juice; ½ cup GOYA® Extra Virgin Olive Oil

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Prep Time: 10

Total: 15

Servings: 8

Step 1 In large serving bowl, mix together blackeye peas, chick peas, kidney beans, cucumbers, peppers, and cilantro. Step 2 In small bowl, whisk together vinegar, salad and vegetable seasoning, and lemon juice. Slowly drizzle in olive oil, whisking constantly, until blended. Pour dressing over bean mixture. Toss well to coat completely. More Cooking Tips

Three Bean Salad

Prep Time: 10

Total: 15

Servings: 8

Ingredients

Instructions

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