Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Place leek in a microwave-safe dish and microwave on high for 4 minutes or until soft. Set aside to cool, then transfer to a bowl and combine with silverbeet, dill, eggs, feta, ricotta and nutmeg. Season.
Step 2
Preheat a jaffle maker or sandwich press. Lay bread on a clean work surface and butter one side of slices. Sprinkle over sesame seeds and press to stick. Turn six slices and cover each with 1 piece of provolone. Top with 1/3 cup filling, then another piece of provolone. Sandwich with remaining bread, sesame-side up.
Step 3
In batches, toast for 8 minutes or until golden. Sprinkle with dukkah. Serve with lemon and pickled vegetables.
Your folders
epicurious.com
5.0
(1)
Your folders
womensweeklyfood.com.au
300 minutes
Your folders
cookidoo.com.au
2 hours, 15 minutes
Your folders
foodnetwork.com
5.0
(17)
40 minutes
Your folders
tasteofhome.com
25 minutes
Your folders
tasteofhome.com
25 minutes
Your folders
everydaydiabeticrecipes.com
3.0
(4)
1 hours, 25 minutes
Your folders
taste.com.au
4.3
(3)
55 minutes
Your folders
peasandcrayons.com
5.0
(24)
20 minutes
Your folders
myrecipes.com
4.0
(12)
Your folders
pinchofyum.com
5.0
(20)
30 minutes
Your folders
sugarandsoul.co
4.5
(13)
45 minutes
Your folders
yeprecipes.com
4.9
(20)
Your folders
realsimple.com
3.5
(223)
Your folders
foodnetwork.com
10 minutes
Your folders
stevehacks.com
5.0
Your folders
delicious.com.au
35 minutes
Your folders
tasteofhome.com
4.6
(5)
40 minutes
Your folders
foodnetwork.com
4.7
(3)
20 minutes