Name: Three Cheese Baked Gnocchi with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; quarter of an onion, minced; 1 large clove garlic, minced or thinly sliced; 12 ounces DeLallo Passata Tomato Purée; 1/2 cup broth or water; torn basil; 1/4 cup mascarpone cheese; 1/2 teaspoon salt; one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work); a handful of baby spinach; 8 ounces fresh mozzarella cheese slices; Parmesan cheese

You're in for a treat with this delicious Three Cheese Baked Gnocchi! Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and bites of melty cheese. Gorgeous!

Three Cheese Baked Gnocchi with Spinach

olive oil

onion,

garlic,

DeLallo Passata Tomato Purée

broth

basil

mascarpone cheese

salt

baby spinach

mozzarella cheese

Parmesan cheese

Make the sauce

Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.

DeLallo Three Cheese Baked Gnocchi Step 1

Bake it up

Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That&#8217;s it. You&#8217;re in heaven.

Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That's it. You're in heaven.

DeLallo Three Cheese Baked Gnocchi Step 2

This was the perfect thing to come across in my fortnightly meal planning to change up the relentless monopoly of the same dishes for my extra needs kids. and be able simple dish for a night when my brain has left the building.
 We added chorizo as Italian sausage is not a thing in Australia.
If I had to find an issue, the only teeny tiny ity bity complaint I could have to make is when I switched it to metric it left the 12 ounces which was the only thing I didn't know. And that was solved with a quick google search.

Amanda, I have to tell you how much I enjoy your comments on pinch of yum. I actually look at recipes to see your hot takes, it has given me a lot of amusement. Do you know that there are other food bloggers out there? Maybe you need a break from Pinch Of Yum, although I personally would miss your constant snarkiness!

This was fantastic.  I loved finishing it on the oven with cheese bubbling on the top. I tweaked slighty using 2 cups of my own sauce I had on hand, and cream cheese...but it was great. Thanks for the recipe!

Entire family loved this recipe! It has been added to our regular rotation. Super easy and delicious.

This is DELICIOUS! I made the recipe exactly as written and added ground Italian chicken sausage (cooked separately). Served with a green salad and crusty bread. HEAVEN. Thank you!!

Super easy and delicious.  My toddler was making “mmmm” noises all throughout dinner.  I couldn’t find passata, so I used a can of plain tomato sauce and it turned out great.

That is some delicious looking gnocchi. I'll have to give this a go. Thank you for sharing.

What a delicious recipe! It was gone so fast!!

Came out perfect - the whole family loved it!

This was DELICIOUS!! Huge hit in my house, and I seriously wouldn’t change a single thing in this recipe. Thank you for this SOS win!!

I made this tonight for some family and everyone loved it.  Next time I think I’ll cut the mozzarella smaller or use the mozzarella pearls to ensure all scoops get some of the cheese.  I’ll also start checking it a little earlier as some of my gnocchi were almost soggy feeling.  But I’ll for sure be making it again!

So yummy!  I have been searching for Delallo products locally and can’t find them easily. I have taken to placing orders on their site because we prefer their pasta!  I impulsively ordered passata without a plan and here’s POY with a recipe. So amazing!  Paired with garlic bread, I’m already looking forward to leftovers. I really think I could drink that pissata out of the bottle ❤️  Thanks for another great easy recipe!

Made this tonight and I must say, it was amazing. Like, probably the best thing to hit the dinner table in quite a while, all with minimal effort. I used a hefty amount kale instead of spinach, and of course lots of extra garlic. This will be made again!!

Made this tonight. May have licked the skillet after dinner. It's delicious, and feels fancy without the effort you typically have to exert for fancy! I highly recommend, and this recipe also strikes me as so customizable. You could add veggies, beans, meat, use pasta instead of gnocchi, etc. Thanks, POY! Another winner :)

This was so good! I improvised a bit—used Raos sauce with some stock, arugula from the farm share, and gluten free gnocchi (Rosa brand on Amazon).  So very good!

I’ve made this multiple times and love it every time. I’ve used Passata when I had it, and tomato sauce when I didn’t and it’s delicious either way. I typically put more than a handful of spinach in - ya know, to get my greens in 😜

This was delicious!  It turns out, however, that my family is adverse to the texture  of gnocchi (what is wrong with them?!) so I'll get the leftovers all to myself - and I'm not complaining.

This recipe is a new family favorite! Because we're in the newborn baby season of life, I made this even more SOS and just used a jar of delicious Rao's sauce instead of making the tomato sauce. So so good!

This is sooooooo yummy! going to make it again for dinner with friends tomorrow. Going to add the chicken meatballs too!

https://content.jwplatform.com/videos/OzVmGoyr.mp4

You’re in for a treat with this delicious Three Cheese Baked Gnocchi! Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and bites of melty cheese. Gorgeous!

Three Cheese Baked Gnocchi with Spinach

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 5

Author : Lindsay

Ingredients

Instructions

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