Three Cheese Baked Tomatoes

Name: Three Cheese Baked Tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 2 cloves garlic (minced); 5 ounces baby spinach; Salt (to taste); 6 medium tomatoes; 4 ounces herbed goat cheese (sliced into 6 slices); 1 package White Chedda Black Peppa Moon Cheese (crushed); 2 tablespoons grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Cast Iron Keto

baked tomatoes

Ingredients

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1 tablespoon olive oil2 cloves garlic (minced)5 ounces baby spinachSalt (to taste)6 medium tomatoes4 ounces herbed goat cheese (sliced into 6 slices)1 package White Chedda Black Peppa Moon Cheese (crushed)2 tablespoons grated Parmesan cheese

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Heat the olive oil in a 10" or larger cast iron skillet over medium heat. Once hot add the garlic to the pan and cook for 1 minute. Add the spinach to the pan and allow it to wilt, stirring frequently, for about 3-4 minutes. Season to taste with salt. Transnfer the spinach to a bowl and set aside.

Step 3

Slice the tops off of the tomatoes and use a spoon to scoop out the center and all of the seeds. Place the tomatoes in a cast-iron skillet so that they are touching on all sides.

Step 4

Fill each tomato with spinach then top with a slice of goat cheese. Divide the crushed Moon Cheese and parmesan mixture over the tops.

Step 5

Carefully transfer the skillet to the oven and bake for 20 minutes or until the cheese is bubbly and the tops are golden. Serve immediately.