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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 375º.
Step 2
Make bechamel: in a small heavy bottomed pot melt the butter and sauté the shallots over medium heat for 2 min. Add in the flour and whisk briskly, cook flour until lightly golden, about 2 min. Very slowly add in a quarter of the liquids while whisking quickly.
Step 3
Add more liquid a little at a time while stirring and letting the bechamel thicken about 5 min. Once thickened, season it with the salt and white pepper.
Step 4
Cook cauliflower gnocchi according to package instructions and spoon them into the casserole dish. Spread all of the cheese over the cauliflower gnocchi.
Step 5
Mix the breadcrumbs with olive oil, parsley, and a pinch of salt, set aside.
Step 6
Pour the bechamel over the casserole and sprinkle with breadcrumbs. Place in the oven for 20 min until golden and bubbly.
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