Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer a slice each of cheddar, Swiss and American cheese on each piece of bread, then cover with another bread slice, buttered-side up.
Step 2
Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches. Slice each sandwich diagonally in half, then return to the hot pan, cut-side down, to create a crust on the cheese.
Your folders

365 viewsstevehacks.com
5.0
Your folders

289 viewsdelicious.com.au
35 minutes
Your folders

217 viewstasteofhome.com
4.6
(5)
40 minutes
Your folders

310 viewsfoodnetwork.com
4.7
(3)
20 minutes
Your folders

255 viewsfoodnetwork.com
25 minutes
Your folders

352 views12tomatoes.com
4.8
(64)
40 minutes
Your folders

258 viewstrulygrassfed.com
Your folders

279 viewseverydaydiabeticrecipes.com
3.0
(4)
1 hours, 25 minutes
Your folders

159 viewsbettycrocker.com
5.0
Your folders

330 viewsthroughherlookingglass.com
5.0
(4)
30 minutes
Your folders

193 viewstaste.com.au
4.0
(2)
Your folders

381 viewssugarandsoul.co
4.5
(13)
45 minutes
Your folders

881 viewsbonappetit.com
4.2
(11)
Your folders

201 viewsmamalovesfood.com
5.0
(3)
5 minutes
Your folders

213 viewsloveandlemons.com
5.0
(13)
Your folders

175 viewsonceuponachef.com
5.0
(9)
5 minutes
Your folders

214 viewsfoodandwine.com
Your folders

217 viewscooking.nytimes.com
4.0
(663)
Your folders

169 viewsbhg.com
4.0
(35)
6 hours