Step 1

Preheat oven to 350.

Step 2

Prepare pasta according to package directions. Drain and pour back in your pot.

Step 3

In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated.

Step 4

Spoon half of the pasta into a greased 9x13-inch dish.

Step 5

In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.

Step 6

Sprinkle with Mozzarella cheese and little fresh Parsley.

Step 7

Bake for 25-30 minutes.