5.0
(24)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 degrees F.
Step 2
Chop spinach and mince garlic.
Step 3
Heat a deep pan to medium-high heat with 1 TBSP butter.
Step 4
Add garlic and spinach and sauté until wilted.
Step 5
Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
Step 6
Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.
Step 7
Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
Step 8
Change oven setting to broil for an additional minute or two, until golden and bubbly.
Step 9
Top with red pepper flakes and enjoy!
Your folders

247 viewsthevegan8.com
5.0
(6)
30 minutes
Your folders
76 viewsthevegan8.com
Your folders

406 viewsdelish.com
4.5
(2)
Your folders

214 viewsmyrecipes.com
4.0
(12)
Your folders

225 viewsgreenvalleykitchen.com
5.0
(4)
7 minutes
Your folders

30 viewspeasandcrayons.com
5.0
(6)
10 minutes
Your folders

196 viewscookidoo.com.au
2 hours, 15 minutes
Your folders

427 viewstastyoven.com
4.6
(49)
10 minutes
Your folders

419 viewsloveandlemons.com
5.0
(5)
15 minutes
Your folders

716 viewsthecozyapron.com
20 minutes
Your folders

232 viewsdelish.com
5.0
(3)
Your folders

101 viewspreppykitchen.com
5.0
(1)
10 minutes
Your folders

84 viewstherecipecritic.com
10 minutes
Your folders

386 viewsthescranline.com
5.0
(2)
20 minutes
Your folders

256 viewsdelicious.com.au
25 minutes
Your folders

256 viewstasteofhome.com
25 minutes
Your folders

231 viewstasteofhome.com
25 minutes
Your folders

158 viewsepicurious.com
5.0
(1)
Your folders

65 viewswomensweeklyfood.com.au
300 minutes