Step 1

Pre-heat oven to 350 degrees F.

Step 2

Chop spinach and mince garlic.

Step 3

Heat a deep pan to medium-high heat with 1 TBSP butter.

Step 4

Add garlic and spinach and sauté until wilted.

Step 5

Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.

Step 6

Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.

Step 7

Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.

Step 8

Change oven setting to broil for an additional minute or two, until golden and bubbly.

Step 9

Top with red pepper flakes and enjoy!