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Export 5 ingredients for grocery delivery
Step 1
Line a large baking tray with baking paper and set aside.
Step 2
Place three cheese mix into mixing bowl and grate 5 sec/speed 8. Transfer into a bowl and set aside.
Step 3
Place spinach into mixing bowl and chop 3 sec/speed 6. Transfer chopped spinach into bowl with cheese and set aside.
Step 4
Place water, yeast, oil and salt and warm 2 min/37°C/speed 1.
Step 5
Add flour and combine 5 sec/speed 5, then knead Dough /1 min.
Step 6
Transfer dough onto a silicone bread mat or floured work surface and work into a ball. Wrap in silicone bread mat, or place into a ceramic or glass bowl and cover with a kitchen towel. Leave to prove in a warm place until doubled in size (approx. 30 minutes).
Step 7
Knock down dough, then roll into a large rectangle. Sprinkle dough with reserved cheese and spinach mixture and roll up, along longer edge, into a long Swiss roll. Leave as a long roll and transfer onto prepared baking tray or using a sharp knife, cut into 12 slices to form individual scrolls and place cut side up onto prepared baking tray.
Step 8
Place into a cold oven and bake for 20-25 minutes at 200°C.
Step 9
Serve warm or allow to cool completely (approx. 1 hour) and transfer into a sealable container to store until use.
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