Name: Three-Chocolate Fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon butter; 3-1/3 cups sugar; 1 cup packed dark brown sugar; 1 can (12 ounces) evaporated milk; 1 cup butter, cubed; 32 large marshmallows, halved; 1 teaspoon vanilla extract; 2 cups semisweet chocolate chips; 14 ounces milk chocolate, chopped; 2 ounces semisweet chocolate, chopped; 2 cups chopped pecans, toasted

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama

Three-Chocolate Fudge

butter

sugar

dark brown sugar

(12 ounces) evaporated milk

butter, cubed

marshmallows,

vanilla extract

chocolate chips

milk chocolate, chopped

semisweet chocolate, chopped

pecans,

Have been making this fudge for years. I use the milk and semisweet chocolate discs. I put them in a large glass bowl and put it in microwave at 20 second intervals to start melting. Much easier to stir hot syrup into chocolate. Also use a 12 ounce jar of marshmallow cream instead of marshmallows - much easier!

This is THE best fudge I have ever made. It's so rich and creamy and doesn't have that gritty texture I tend to get with other recipes. I did use 2 ounces of white chocolate instead of the additional 2 ounces of chopped semi sweet.  I also used light brown sugar and skipped the nuts. It makes so much that I was able to give some away and keep plenty! This will be the only fudge I will ever make again!

Each year like to include a new Fudge recipe to my Chocolate Tray This was a very choice for this years pick. I did make a few changes based on what I had on hand. I used White Chocolate as the third choice.  I  used mini Marshmallows and Light brown sugar.  This is  very rich and wonderful fudge.  One recipe that I will make again.  Its very adaptable and it sets up perfectly. I also used buttered  parchment paper. Be sure to use enough paper to create an over hang. This makes it Much easier to remove  the fudge from the pan. It cuts into perfect clean cuts when properly chilled.I will be making this one again.Happily tested in my KitchenTaste of Home Volunteer Field Editor

Wry good fudge. But if I make it again I would cut back on the sugar a bit.

I haven't made this yet, but I definitely plan to! To answer the first reviewer's question about using chocolate chips versus chocolate bars- chocolate chips have stabilizers in them to help them keep their shape when melted, whereas the bars don't, so that could be why the chocolate bars are used instead. Can't wait to try this!!!

This is the BEST FUDGE anywhere! You can't find any better! Been making it for the Holidays for 5 years, family and Friends just love it! I use all the best Chocolate I can find...its so creamy and smooth.............follow the Recipe exactly, you can't go wrong! If somethings not right, it's because YOU did something wrong! Use Hershey Milk Chocolate Bars for the Milk Choc. the plain.  The 2 types of semi sweet are the "baking choc squares" and the Choc chips........only use the best Brands!

kysugarcookie....I would definitely say yes to the chocolate bars beginning with Hers!  As for the 2 oz of semisweet chocolate, use the baking bars.  The bark ones can sometimes be very waxy.  I am going to try this soon!

Great recipe!  Making sure you are patient with the caramel sauce is key.  It must come to a rapid boil in order to set.  It's hard to stop yourself from eating more than one piece!

I have been making this for several years.  I typically leave out the nuts but it is still very good.

Just made this fudge and placed them in pretty Christmas tins and gave them out. Smooth, chocolaty flavor and easy to prepare..

The BEST fudge I have ever made-fudge is sooo hard to make if your a novice, but this is foolproof. Will make again this christmas-2009-thank you for submitting this recipe for all to share

I've tasted lots of fudge and this is the best fudge I've ever had!

My daughter was looking for a yummy fudge recipe.  She was super happy with the result!  I do not make fudge usually, have only tried one other recipe and this was very good and came out perfect.

can fudge be kept out of the refrig after it becomes firm?

Wonderful fudge. Truly is a 'best fudge ever' recipe. Easy (relatively speaking) to make and sets up quickly in the fridge. I make it in a 9 x 13 pan and it is just as good-thicker chucks, but just as yummy. I also learned to toss the nuts in when blending in the chocolate. Sometimes the fudge starts to set and the nuts don't quite get incorprated. This is a great fudge.

This is very easy fudge to make. Wonder if a temperature to bring to boil at would be helpful to others? It was difficult to stir in chocolate and nuts after the 5 minute rolling boil.....

This is the best fudge ever! Very creamy and  it makes a big batch.. Never sugary.

I had the same question as zady05.  Thought maybe dark choc could replace one of the semi-sweet chocolates?  Can't wait to try it!

This is a foolproof recipe! I've made this for years and always get rave reviews, and comments on the creaminess of the fudge. Thank you for sharing this recipe.

https://videodam.tmbi.com/wp-content/uploads/2018/06/VD736_111416_H.mp4

'Tis the season for extra indulgent fudge Chopped pecans give a crunch to each chocolatey bite

Three-Chocolate Fudge

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 3

Cost: $10.65 /serving

Author : Taste of Home

Ingredients

Instructions

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