Three-Course Date Night Meal

Step 1

Divide the greens evenly between two salad bowls.Top the greens with equal amounts of the carrots and sliced tomatoes. Cover and refrigerate until ready to serve.

Step 2

While your partner is preparing the salads, season each side of the steaks generously with a 1/2 tablespoon of the meat spice blend. Set the steaks on a small sheet pan and pre-heat your oven's broiler to high. Arrange your oven rack to the second highest position (about 8-10 inches from the heating element).

Step 3

While you're waiting for the broiler to heat, split the lobster tails. Using kitchen shears, cut the lobster tails down the middle, stopping just before the flippers.

Step 4

Pull the meat from inside the shell through the cut you created in the tail. Rest the meat on the exterior of the shell, then season each tail with 1/2 teaspoon of seafood seasoning.

Step 5

Once the broiler has heated for 5 minutes, place the pan of steak inside. For rare steaks broil 2 minutes per side. Medium-rare steaks: broil 3 minutes per side. Medium steaks 4 minutes per side. Medium-well and Well-done: 5 and 6 minutes per side. Once the meat is broiled, remove the pan from the oven and tent a piece of foil over it. Allow it to rest for 8-10 minutes before cutting.

Step 6

Slide the pan with the seasoned lobster tails into the oven during the final 6 minutes of broiling time. After the meat of the lobster turns opaque white, remove the lobster from the oven and place 1 pat of butter on each. Allow the butter to melt over the lobster tails.

Step 7

Plate your slices of cake and sprinkle each with a complimentary spice, or garnish with whipped cream.

Step 8

For sundaes, wait until just before you plan to eat to scoop and garnish.