4.0
(2.4k)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large skillet, heat oil over medium-high heat until it shimmers. Add the vegetables, ginger and garlic, and cook, stirring occasionally, until vegetables are crisp-tender and browned in spots, 7 to 10 minutes.
Step 2
Lower the heat to medium and stir in the rice wine, soy sauce, sesame oil, brown sugar and red-pepper flakes. Cook, stirring occasionally, until the vegetables are tender and the sauce has reduced, 10 to 15 minutes. Remove from heat, and stir in the basil.
Your folders
cooking.nytimes.com
5.0
(3.8k)
Your folders
chejorge.com
4.8
(20)
30 minutes
Your folders
food.com
5.0
(124)
45 minutes
Your folders
thekitchn.com
Your folders
imichaeleats.com
15 minutes
Your folders
thewoksoflife.com
5.0
(23)
30 minutes
Your folders
rasamalaysia.com
4.6
(47)
10 minutes
Your folders
eastwestbank.com
15 minutes
Your folders
marionskitchen.com
4.8
(5)
25 minutes
Your folders
kimchimari.com
4.8
(10)
10 minutes
Your folders
seriouseats.com
4.0
(5)
Your folders
spicetheplate.com
15
Your folders
tastecooking.com
Your folders
seriouseats.com
Your folders
thefoodietakesflight.com
5.0
(5)
30 minutes
Your folders
thefoodietakesflight.com
Your folders
redhousespice.com
5.0
(6)
15 minutes
Your folders
woonheng.com
4.3
(3)
25 minutes
Your folders
cocktailpartyapp.com