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Recipe Saved
Prep Time: 5
Cook Time: 15
Total: 20
Author : Diana Rattray, Updated: July 19, 2018
Ingredients
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Instructions
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Instructions: Heat the oven to 325 F. Beat the egg whites and cream of tartar until frothy. Gradually add the granulated sugar continue beating until stiff. Add vanilla and pile the meringue onto the pie. Bake for 15 to 20 minutes.
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