Three Ingredient Apple Danishes

Step 1

Start out by cooking your apple slices on low in a pot with a little bit of water. Cook for about 10 mins or until the apples are soft.

Step 2

Roll out the puff pastry into two large rectangles, about 14"x 10" (ish), and slice each rectangle into six smaller rectangles.

Step 3

One set of six rectangles will be your danish "bases" and one will be the "tops". Slice three small slits in six top pieces. Place the base pieces on a parchment-lined baking sheet.

Step 4

Place about 8 thin slices of cooked apple in the middle of each base piece of pastry, or as many as you can fit while still leaving a 1/4" space around the edges of the pastry.

Step 5

Sprinkle a bit of the sugar over the apples.

Step 6

Top each apple-covered base piece with a top piece of pastry and pinch all around the edges to hold the apples in.

Step 7

Sprinkle a bit more of the sugar over top of each assembled danish.

Step 8

Bake for 20 mins at 400 degrees. Enjoy!