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Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
Step 2
Stir 1/4 cup melted butter and salt together in a bowl.
Step 3
Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
Step 4
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).