Three Ingredient Buttermilk Biscuit Recipe

Name: Three Ingredient Buttermilk Biscuit Recipe
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 2 cups self-rising flour + more for flouring board and cutter; 1/4 cup vegetable shortening + more for greasing pan; 3/4 cup buttermik

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 6

Author : Robyn Stone | Add a Pinch

buttermilk biscuits

Three Ingredient Buttermilk Biscuit Recipe

Ingredients

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2 cups self-rising flour + more for flouring board and cutter1/4 cup vegetable shortening + more for greasing pan3/4 cup buttermik

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Instructions

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Step 1

Preheat oven to 475º F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside.

Step 2

Add flour to a large mixing bowl. Cut in shortening with a pastry blender, two forks, or knives until well-combined. Slowly pour in buttermilk and stir gently until just combined. Do not overmix.

Step 3

Pour biscuit dough onto a floured pastry cloth, paper towels, or dough board. Gently pat or roll to about 1/2-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.