Three Ingredient Buttermilk Cornbread

Step 1

Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.

Step 2

Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.

Step 3

Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.