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Export 5 ingredients for grocery delivery
Step 1
Heat the chocolate, 1 cup of the cream, and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until completely melted (about 10 minutes).
Step 2
Remove from heat and allow to cool to room temperature (about 1 hour).
Step 3
Beat remaining cream to soft peaks. Gently fold 1/3 of the softly whipped cream at a time into chocolate mixture.
Step 4
Spoon the mousse into 6 dessert glasses or bowls. Cover and refrigerate for at least 4 hours or overnight.
Step 5
Serve with a dollop of whipped cream and chocolate shavings if desired.
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