Step 1

Place the peanut butter in a mixing bowl and set aside. In a saucepan, heat the maple syrup on medium-high until it begins to bubble.

Step 2

Remove from heat and pour into the peanut butter. Whisk until creamy.

Step 3

Stir in the oat flour. Mix until combined.

Step 4

Let the dough chill completely, then add any toppings (If you do not let the dough chill, your add-ins could melt!).

Step 5

To form, press the chilled dough into a lined loaf pan. Carefully remove the dough (so that it keeps its shape) and flip it over (so the rounded corners face up). Using a knife, cut slits into the dough that almost reach the bottom, creating 18 pieces that are connected on the bottom. Freeze.

Step 6

Once frozen, you will be able to break off a piece every time you need a treat!