Step 1

Preheat oven to 350 degrees.

Step 2

Mix together pumpkin spice peanut butter, vanilla pudding and the egg.

Step 3

Use a small cookie scoop (mine was the 1 tablespoon size) to form balls.

Step 4

Optional: Roll cookie dough balls in sparkling sprinkles.

Step 5

Place on a cookie sheet covered with a silicone baking mat (or parchment paper).

Step 6

Use a fork to make a crosshatch on each cookie. Or if you plan to add Hershey’s Kisses, leave them as a ball without the crosshatch on top.

Step 7

Bake at 350 degrees for 12-15 minutes.

Step 8

Optional: Press a Hershey's Kiss into the center of each cookie right after they come out of the oven.