Step 1

Cube all of the potatoes to the same size for even cooking. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside.

Step 2

Cut the bacon into 1/2" pieces. Add bacon pieces to a fry pan and cook until crisp. Add onion and garlic to pan with bacon and sauté until onion is translucent. Add the chopped herbs and sauté for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper to taste.