Step 1

Mix the above ingredients in a bowl together. Distribute out to individual dip serving plates as needed.

Step 2

Add the above ingredients in a serving plate directly. If you need to serve for more people, make them individually in a separate dip serving plate. (This is how my mum used to do it at her restaurant. You don’t mix a big batch in a bowl.)

Step 3

Mix the first four ingredients from above in a bowl. Stir until the sugar dissolves.

Step 4

Distribute the sauce using a spoon (1 Tbsp measuring spoon works well) to an individual dip serving plate as needed.

Step 5

Add the sliced onion in the sauce and wasabi paste on the side of the plate.