Name: Throw Away the Bread Machine Instructions!.... White Bread
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup warm water (110 degrees F/45degrees C); 2 tablespoons white sugar; 1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons); 2 tablespoons melted butter; 2 tablespoons oil (can use 4 tablespoons of oil or melted butter); 3 cups white bread flour; 1 teaspoon salt

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Throw Away the Bread Machine Instructions!.... White Bread

water (110 degrees F/45degrees C)

white sugar

(1/4 ounce) package bread machine yeast (2-1/4 teaspoons)

butter

oil oil

white bread flour

salt

Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.

Add in the melted butter, oil, flour and salt.

Select the BASIC or WHITE BREAD setting and press start.

Perfection !!!  My second loaf just finished.  For my first loaf I used all-purpose flour and 4 tsp of vital wheat gluten.  The top fell but everybody said it was the best white bread they had ever had.  For my second loaf I used the suggested bread flour and no vital wheat gluten.  I followed the directions and selected dark crust.  The loaf is absolutely perfect  My bread machine bread usuallly turns out too dense for my liking so I'm going to try these direction for my other recipes.  Thanks so much for sharing.

Throw Away the Bread Machine Instructions!.... White Bread

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : Kittencalrecipezazz

Ingredients

Instructions

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