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Export 5 ingredients for grocery delivery
Step 1
Whisk together the flour and cornstarch, and set aside.
Step 2
Beat together the butter and the sugar until just combined. Beat in the egg yolk until smooth and light.
Step 3
Stir in the flour mixture, switching to your hands when you can no longer work the dough with a wooden spoon. Careful not to overwork the mixture; you want to stop the moment no more streaks of flour remain. Chill the dough for 30 minutes.
Step 4
Pre-heat the oven to 350F and line two large baking sheets with baking parchment.
Step 5
Using a cookie scoop or a measuring spoon, roll the dough into balls that fit perfectly into a round 1 tbsp measure. Space them out on the baking sheet at least 1 1/2 inches apart, and using a 1/2 tsp spoon, make deep indentations in the top of each ball to hold the jam.
Step 6
Fill each cookie indentation with heaped 1/4 tsp spoonfuls of jam.
Step 7
Bake for 20-25 minutes until the cookies are just starting to turn golden. Cool on the baking sheets before transferring to an air tight container.
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