Thüringer Bratwurst
www.meatsandsausages.com
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Prep Time: 30
Cook Time: 25
Total: 55
Servings: 10
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Grind pork belly through 5 mm (1/4") plate.
Step 2
Grind beef through 3 mm (1/8") plate.
Step 3
Mix ground meat, salt, all ingredients and water .
Step 4
Stuff into 26-28 mm sheep casings forming 20 cm (8") links.
Step 5
Refrigerate.