Step 1

Prepare noodles to package directions for al dente. Drain and set aside. Preheat oven to 375˚F.

Step 2

Heat 2 tablespoons butter in 10” oven-safe skillet over medium. Add onion and cook until tender and developing color, about 10 minutes, adding garlic after 8 minutes. Season with salt and pepper.

Step 3

Combine sour cream, cottage cheese, and heavy cream in blender or food processor. Pulse until smooth. In large bowl combine cream mixture with eggs, remaining butter, and thyme. Add salt and pepper to taste. Stir in noodles and cream sauce to onion mixture in skillet.

Step 4

Bake for 35-40 minutes, covering after 20 minutes. Allow to cool for 15 minutes before cutting into slices to serve.