Thyme Roasted Carrots And Parsnips
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Servings: 4
Cost: $5.02 /serving
Author : Rebecca Coomes
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Remove and Restore, Gluten Free, Vegetarian, Low FODMAP.
Step 2
Pre-heat the oven to 180C/350F. Line a baking sheet with baking/parchment paper.
Step 3
Place the carrots, parsnips, and thyme on the baking sheet and drizzle with ghee. Season with salt and pepper.
Step 4
Bake for 45-60 minutes or until the vegetables are cooked through.
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