Ticino minestrone - Recipes | fooby.chDropdown ArrowDropdown Arrow

Name: Ticino minestrone - Recipes | fooby.chDropdown ArrowDropdown Arrow
Prep time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: 150 g; dried borlotti beans, soaked for approx. 12 hrs., drained; 2; bay leaves; 1 ½ litres; water, boiling; 150 g; smoked bacon; 1; onion, finely chopped; 2; garlic cloves, thinly sliced; 8; sage leaves, finely chopped; 200 g; savoy cabbage, cut into slices approx. 1 cm thick; 150 g; carrots, cut into approx. 1 cm cubes; 100 g; leek, cut into approx. 5 mm rings; 100 g; celery, cut into approx. 1 cm pieces; 2 tbsp; tomato puree; 1 ¾ litres; vegetable bouillon; 150 g; mealy potatoes, cut into approx. 1 cm cubes; 200 g; tomatoes, diced

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Prep Time: 90

Total: 90

Servings: 66

Cost: $0.52 /serving

main dish soups and stew soup

Ticino minestrone - Recipes | fooby.chDropdown ArrowDropdown Arrow

Instructions

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Step 1

Beans

Step 2

Cook the beans in boiling water with the bay leaves for approx. 30 mins. until just soft, drain the water and set aside the beans.

Step 3

Soup

Step 4

Remove the bacon rind and set aside. Cut the bacon into sticks, fry briefly in a large pan. Reduce the heat, add the onion, garlic and sage, cook for approx. 5 mins. Add the savoy cabbage, carrots, leek, celery and tomato puree, cook for a further 5 mins. Add the bacon rind, pour in the stock, bring to the boil. Reduce the heat, simmer the soup for approx. 20 mins.

Step 5

To assemble

Step 6

Add the beans, potatoes, tomatoes and rice, simmer the minestrone for approx. 20 mins., season. Remove the bacon rind, plate up the minestrone, sprinkle the parmesan and parsley on top.

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