Step 1

Melt white chocolate chips in a medium-sized mixing bowl in the microwave for about a minute. If it’s not melted enough to mix, put it back in the microwave for another 10 seconds and check it again.

Step 2

Then fold in the peanut butter and mix both ingredients until thoroughly combined.

Step 3

Pour this mixture into a casserole dish covered with aluminum foil that has been greased.

Step 4

In a medium-sized mixing bowl, melt semi-sweet chocolate chips in the microwave for about a minute.

Step 5

Stir the chips until they are melted and then immediately pour over the white chocolate and peanut butter mixture.

Step 6

To get the marbelized look, take an icing knife and run it gently through the fudge.

Step 7

Refrigerate for a few hours until the fudge sets.

Step 8

Cut, serve and enjoy!