Tiger Fudge

Step 1

Melt white chocolate chips and creamy peanut butter together in the microwave at 30 second intervals stirring after each time until melted and mixed together

Step 2

Pour into a 9x13 pan lined with parchment paper.

Step 3

In a new bowl melt milk chocolate chips in the microwave in short increments, 30 seconds at a time, stirring after each time

Step 4

Pour melted milk chocolate chips over the white chocolate chips/peanut butter mixture in the pan

Step 5

Using a knife make a swirl design dragging the tip of the knife around the pan.

Step 6

Let sit for 2 hours or more until hardened.

Step 7

Cut into squares.