Tiger Nut Flour Ginger Cookies (vegan, grain-free)

Step 1

Preheat the oven to 350F (180C). Line a large baking sheet with parchment paper.

Step 2

In a medium bowl, whisk the tiger ut flour, tapioca flour, coconut sugar, ginger, cinnamon, salt, and cloves until blended.

Step 3

Add the oil and water to the bowl, stirring until completley blended into.a dough.

Step 4

Divide the dough into 10 equal portions and roll each into a ball (about 1 inch/2.5 cm each).

Step 5

Place the dough balls on the prepared baking sheet, spacing 2 inches apart. Flatten (with fingers, spatula, or flat-bottom-glass) until the cookie dough balls are about 2 inch (5 cm) in diameter.

Step 6

Bake the cookies in the preheated oven for 8 to 9 minutes until deep golden brown and the surface of the cookies appears dry.

Step 7

Remove from oven and cool 1 minute on the baking sheet. Transfer cookies to a cooling rack and cool completely.