Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Instructions
Step 2
Set a fine mesh strainer over a large bowl or measuring cup. Set aside. In a high-powered blender, combine the lime juice, fish, fish stock, onion, garlic, celery, ginger, cilantro stems, ají limo paste, and ⅔ cup cold water. Blend until the mixture is completely liquefied, about 5 minutes. Add the salt and ⅓ cup ice cubes; blend till well combined, 30–60 seconds more. Strain through the prepared sieve, reserving the liquid and discarding any solids. Cover and refrigerate the liquids until ready to use, up to 1 day, or freeze for up to one month. Thaw completely and chill before using.
Your folders

345 viewsbonappetit.com
Your folders

347 viewssaveur.com
Your folders

770 viewsgourmettraveller.com.au
10 minutes
Your folders

264 viewscilantroparsley.com
5.0
(3)
20 minutes
Your folders

522 viewssaveur.com
Your folders

237 viewssaveur.com
Your folders

287 viewssaveur.com
Your folders

224 viewssaveur.com
Your folders

235 viewssaveur.com
Your folders

465 viewssaveur.com
Your folders

262 viewssaveur.com
Your folders

229 viewssaveur.com
Your folders

255 viewssaveur.com
Your folders

339 viewssaveur.com
Your folders

275 viewssaveur.com
Your folders

354 viewssaveur.com
Your folders

277 viewssaveur.com
Your folders

347 viewssaveur.com
Your folders

281 viewssaveur.com