Tiger's Milk (Leche de Tigre) Recipe | SaveurSaveurSaveurBonnier Corporation
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Servings: 2
Cost: $11.80 /serving
Ingredients
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Instructions
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Step 1
Instructions
Step 2
Set a fine mesh strainer over a large bowl or measuring cup. Set aside. In a high-powered blender, combine the lime juice, fish, fish stock, onion, garlic, celery, ginger, cilantro stems, ají limo paste, and ⅔ cup cold water. Blend until the mixture is completely liquefied, about 5 minutes. Add the salt and ⅓ cup ice cubes; blend till well combined, 30–60 seconds more. Strain through the prepared sieve, reserving the liquid and discarding any solids. Cover and refrigerate the liquids until ready to use, up to 1 day, or freeze for up to one month. Thaw completely and chill before using.