Tiger Vegetable Salad

Name: Tiger Vegetable Salad
Total time: 15 min
Ingredients: 1 large bunch cilantro, with the thick stems removed, cut into 3-inch lengths (about 5 cups, loosely packed); 1 green bell pepper or 1 cucumber, stemmed, seeded and slivered; 1 fresh chili pepper, stemmed, seeded and slivered; 2 scallions, slivered; 2 teaspoons vegetable oil; 1/4 teaspoon salt; Sesame oil; white vinegar, to taste

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Total: 15 minutes

Servings: 5

Cost: $4.49 /serving

Author : Julia Moskin

bell pepper chili pepper cilantro

Ingredients

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1 large bunch cilantro, with the thick stems removed, cut into 3-inch lengths (about 5 cups, loosely packed)1 green bell pepper or 1 cucumber, stemmed, seeded and slivered1 fresh chili pepper, stemmed, seeded and slivered2 scallions, slivered2 teaspoons vegetable oil1/4 teaspoon saltSesame oilwhite vinegar, to taste

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Instructions

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In a bowl, combine cilantro, green pepper, chili pepper and scallions. Add vegetable oil and salt; toss lightly. Add a few drops of sesame oil, vinegar and more salt to taste; toss again. Pile on a plate and serve immediately; salad wilts quickly.