Name: Tiger Vegetable Salad
Total time: 15 min
Ingredients: 1 large bunch cilantro, with the thick stems removed, cut into 3-inch lengths (about 5 cups, loosely packed); 1 green bell pepper or 1 cucumber, stemmed, seeded and slivered; 1 fresh chili pepper, stemmed, seeded and slivered; 2 scallions, slivered; 2 teaspoons vegetable oil; 1/4 teaspoon salt; Sesame oil; white vinegar, to taste

A bright toss of cilantro leaves and scallions, this dish, called lao hu cai, is somewhere between a salad and a garnish, adding coolness, salt and juice to the mix.

Tiger Vegetable Salad

cilantro,

green bell pepper

chili pepper, stemmed, seeded and slivered

scallions, slivered

vegetable oil

salt

Sesame oil

white vinegar,

In a bowl, combine cilantro, green pepper, chili pepper and scallions. Add vegetable oil and salt; toss lightly. Add a few drops of sesame oil, vinegar and more salt to taste; toss again. Pile on a plate and serve immediately; salad wilts quickly.

Tiger Vegetable Salad

Total: 15 minutes

Servings: 5

Cost: $4.49 /serving

Author : Julia Moskin

Ingredients

Instructions

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