Step 1

Preheat the oven to 350 degrees F. Spray a 9x13-inch baking pan with nonstick baking spray.

Step 2

Unroll both cans of cinnamon rolls and place them into the prepared pan in a single layer; reserve the containers of white icing to use later in this recipe to make the frosting.

Step 3

Gently and slowly pour the whipping cream over and around the unbaked cinnamon rolls in the pan.

Step 4

In a small bowl, combine the 1/3 cup melted butter, brown sugar, and ground cinnamon; spread this mixture evenly over the unbaked cinnamon rolls in the pan.

Step 5

Cover the cinnamon roll pan tightly with foil and place onto the center oven rack;. Bake the cinnamon rolls for 30-35 minutes or until fully cooked throughout. Remove the pan of cinnamon rolls from the oven to a cooling rack; uncover to cool.

Step 6

Meanwhile, in a medium mixing bowl, add the butter, cream cheese, and salt along with the contents of both containers of the white icing that came with the canned cinnamon rolls; stir to combine.

Step 7

Add the powdered sugar and stir again until the frosting is nice and smooth. **If the frosting appears to thick to spread easily, add a bit of milk to loosen it.

Step 8

Once the cinnamon rolls have cooled for 10 minutes, gently spread the prepared frosting over the top; serve at once.